"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Apricot Chicken Recipe

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This recipe for Apricot Chicken, by , is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Swann Goodrich
Added: Sunday, March 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cut up chicken
1 sliced onion
3 T. chunk apricot preserves, heaping
1 T mayonnaise
1 T. catsup
1 T. lemon juice
1 packet onion soup mix
Salt and garlic to taste

Directions:
Directions:
Cover bottom of baking dish with onion, which keeps chicken from sticking or burning. Arrange chicken on onions. Dust lightly with salt and garlic. Make sauce by beating preserves, mayonnaise, catsup, and lemon juice. When fully blended, add onion soup mix, stir well and spoon over chicken. Bake uncovered at 350 degrees for 1 to 1 1/4 hours until browned. When using skinned chicken, cover with foil for first 1/2 hour, then finish uncovered.

Number Of Servings:
Number Of Servings:
6

 

 

 

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