"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Mom's Hot Buttered Rum Recipe

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This recipe for Mom's Hot Buttered Rum, by , is from Mom's Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grant Smith
Added: Sunday, July 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 quart of vanilla Ice cream softened
1 Lb of real butter
1 Lb of brown sugar
1 Lb of powdered sugar
2 tsp of nutmeg
2 tsp of cinnamon
Your favorite Rum
Boiling water
Cinnamon Sticks to stir with

Directions:
Directions:
Make and freeze a batter made from creaming the Ice cream, butter, sugar, and spices together.

To Serve use 3 Tsp of the batter in a mug and 1 jigger of rum and fill with boiling water. Use cinnamon sticks to stir.

Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is great on a nice cold winter evening This recipe was given to us years ago by Twila Ireland 1970.

 

 

 

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