2 turkey breasts 2 cups white rice 1 box of Velveeta cheese Salt and pepper to taste
Put turkey breasts, salt and pepper in crock pot and cook fully. Take turkey breasts out and cut into cubes, put back in crock pot and add Velveeta and cook till melted. Then add the rice and cook until rice is done.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.