"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Asparagus with Prosciutto Recipe

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This recipe for Asparagus with Prosciutto, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darnella Decot
Added: Sunday, July 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Fresh Asparagus (1 bunch)
1/4 pound thinly sliced prosciutto
Pam cooking spray

Directions:
Directions:
Lightly spray cookie sheet with Pam,
Wrap 2-3 stalks of asparagus with a slice of proscuitto. Arrange on cookie sheet.
Broil 2-3 minutes or until proscuitto is crispy.

 

 

 

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