"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crunchy Bacon Coleslaw  Recipe

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This recipe for Crunchy Bacon Coleslaw , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Steve Mixson (Lynda)
Added: Sunday, March 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c miracle whip or mayo
1 Tbsp Sugar
1 tsp Cider vinegar
4 c shredded green cabbage
1 c shredded red cabbage
1/2 c salted peanuts, chopped
4 slices bacon, crisp cooked and crumbled

Directions:
Directions:
Mix mayo, sugar and vinegar in large bowl add remaining ingredients; mix lightly. Refrigerate 1 hour or until ready to serve. Shortcut: If you don't have time to slice cabbage and cook bacon then buy 1 pkg. (8 oz) coleslaw blend for shredded green and red cabbage. Substitute cup of real bacon bits for cooked and crumbled bacon.

 

 

 

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