"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sour Cream Cheesey Pototoes Recipe

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This recipe for Sour Cream Cheesey Pototoes, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Buyoc
Added: Sunday, July 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pound frozen hash browns
1 c. cream of chicken soup
1/4 c. chopped onion
1 c. sour cream
8 oz. grated cheddar cheese
1 stick butter (melted)

Directions:
Directions:
Preheat oven to 300. Mix all ingredients with exception of butter in a large bowl. Pour into a greased 9x13 pan. Drizzle with melted butter, bake 1 hour.

Personal Notes:
Personal Notes:
I save a little extra cheese and sprinkle on top of the pototoes.

 

 

 

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