"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hard Sauce (for Mincemeat pie) Recipe

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This recipe for Hard Sauce (for Mincemeat pie), by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Albaneze
Added: Sunday, July 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c butter
1 c powdered, granulated brown or maple sugar
1 tsp vanilla or other flavoring

Directions:
Directions:
Cream the butter until very soft, then stir in the sugar and the flavoring. Set in a cool place until required for use. A grating of lemon-rind or nutmeg, or a sprinkle of powdered cinnamon may be used instead of the vanilla. Cream or milk may be added, with more sugar to make more sauce. This sauce may be used with a hot pudding of any kind.

Personal Notes:
Personal Notes:
Use with Mincemeat Pie. This page in the recipe book was also used a lot.

 

 

 

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