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Bread and Butter Pickles Recipe

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This recipe for Bread and Butter Pickles, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darnella Decot
Added: Sunday, July 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 gallon sliced cucumbers
1 quart vinegar
1 quart sugar
2 T salt
2 T mustard seed
1 T celery salt
1 T tumeric

Directions:
Directions:
Soak cucumbers in ice water with 1/2 c. salt for 2-3 hours. Rinse well, combine all ingredients in large pan and heat until hot. Do not over cook. Carefully spoon into hot steralized jars. Process 10 minutes in water bath.

 

 

 

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