"Food is an important part of a balanced diet."--Fran Lebowitz

Picante Sauce Recipe

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This recipe for Picante Sauce, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa N. Fisher (Teakell)
Added: Saturday, July 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
9-10 large tomatoes
1 large onion, diced
1 small carrot, diced
1/2 c. finely chopped jalapeno pepper
1/4 tsp. black pepper
1 1/2 tsp. picklin salt
1 tbsp. garlic salt

Directions:
Directions:
Cut up real fine and cook for one hour. Pack in jars. Place them in a cool and dry place.

 

 

 

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