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Butler's "Texas Gold" Chicken Recipe

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This recipe for Butler's "Texas Gold" Chicken, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa N. Fisher (Teakell)
Added: Saturday, July 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 skinless, boneless chicken breast halves
1 tsp crushed garlic
1 c. chopped green onions
Butler's "Texas Gold" Gourmet BBQ Sauce
1 tbsp. plus 1 tsp. olive oil

Directions:
Directions:
Preheat oven to 450. Season breasts with garlic. In an ovenproof skillet heat 1 tbsp. olive oil over medium-high heat. Sear breasts 2 minutes on each side. Brush breasts with warm "Texas Gold" BBQ sauce and place in oven for 7-8 minutes. Remove from pan and keep warm. Place pan over medium high heat and saute' onions in remaining oil until soft, about 3 minutes. Spoon onions over the breasts. Heat remaining sauce and drizzle over onions if desired or pass separately at table.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This recipe is somewhat scrumptous. This BBQ sauce is yellow. If your area does not have this particular brand of this sauce please contact me or go to www.butlersbbqsauce.com

 

 

 

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