"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Spinach & Poppy Seed Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Spinach & Poppy Seed Salad, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heidi Lee
Added: Saturday, July 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 head romaine lettuce, bite size pieces
1 bunch spinach, bite size pieces
1/2 red onion, quartered and sliced
1 lb. swiss cheese, shredded
1 lb. bacon, cooked , cut 1 pieces
2-3 chicken breasts, cooked and sliced
1/2 c. sugar
1/2 c. sliced almonds


Dressing:
1 c. sugar
2/3 c. red wine vinegar
1 1/2 c. oil, (not olive oil)
2 tsp. dry mustard
3 T. poppy seeds
2 tsp. salt

Directions:
Directions:
Prepare candied almonds as follows: Place sugar in hot pan until it begins to melt (be careful not to burn). Once melted sugar is hot, add almonds, stirring continually until coated. Pour onto wax paper to cool. Break into small pieces.

All salad ingredients but the almonds may be assembled ahead of time and refrigerated. Blend all dressing ingredients together until smooth and refrigerate. Mix prior to serving.Toss with dressing immediately before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

149W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!