"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Blueberry Salad  Recipe

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This recipe for Blueberry Salad , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Daisy Mills (deceased)
Added: Sunday, March 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 Boxes blackberry Jell-O
1 large can crushed pineapple
1 large can blueberries
1 carton of cool whip
1/2 c of chopped nuts (if desired)

Directions:
Directions:
Dissolve Jell-O in 2 cups of boiling water. Drain juice from pineapple and blueberries and save; add 2 cups of juice from fruit, to the Jell-O. Take out 3/4 c of the Jell-O mixture and let it set until partially jelled (separately). Stir fruit into the remaining Jell-O also add the nuts. Pour into a 9x12 glass cake pan. Chill until firmly set. Take your 3/4 c of partially set Jell-O mixture and blend it with your cool whip and spread on top of the salad, which has been chilled until firm. Chill again until ready to serve.
(This recipe was taken from a Freedom Rebekah Lodge No. 746 recipe book. This was the Lodge Daisy belonged to. It was published in 1967 and Daisy submitted this recipe. I changed the dream whip to cool whip. Thatís the only change in the recipe.)

 

 

 

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