"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 cup sugar 1 square chocolate 1/4 cup butter 1/4 cup milk
Combine ingredients and boil 2 MINUTES- NO LONGER.....Put pan in cold water and stir until spreading consistancy. Don't stir until thick!!. For ice-cream boil only 1 minute. Frosting will spread easier when not thick. It will harden on cake.
" I received this recipe from my sister-in-law, Madelyn Hultgren. It is her special frosting and loved by all my family."
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