"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 cup sugar 1 square chocolate 1/4 cup butter 1/4 cup milk
Combine ingredients and boil 2 MINUTES- NO LONGER.....Put pan in cold water and stir until spreading consistancy. Don't stir until thick!!. For ice-cream boil only 1 minute. Frosting will spread easier when not thick. It will harden on cake.
" I received this recipe from my sister-in-law, Madelyn Hultgren. It is her special frosting and loved by all my family."
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