"Do vegetarians eat animal crackers?"--Unknown

Creamy Avacado Soup Recipe

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This recipe for Creamy Avacado Soup, by , is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Swann Goodrich
Added: Sunday, March 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 large avocado, cubed
3 c. chicken broth
1 green onion chopped
1 c. whipping cream
1/2 tsp. salt
1/8 tsp. pepper
Shredded cheese
Dill seeds

Directions:
Directions:
Combine avocado, onion, and broth in blender and process until smooth. Add cream, salt and pepper; stir well. Chill 1 hour. Pour into large sauce pan and heat thoroughly. Serve warm. Garnish with shredded cheese and dill seeds.

Number Of Servings:
Number Of Servings:
8

 

 

 

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