"Do vegetarians eat animal crackers?"--Unknown

Tenderloin of Beef Recipe

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This recipe for Tenderloin of Beef, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Baker
Added: Saturday, July 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 lb tenderloin, trimmed of fat
2 T. fresh minced garlic
salt and pepper
1/2 c. olive oil
Rosemary Sprigs

Directions:
Directions:
Preheat over to 400 Rub meat with garlic, salt and pepper. Brush with olive oil. Top with sprigs of rosemary. Roast for 20 mins. Reduce over to 350
for 20 mins or until internal temperature reaches 140

 

 

 

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