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Strawberry Angel Food Dessert Recipe

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This recipe for Strawberry Angel Food Dessert, by , is from The Warner Family and Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Hultgren
Added: Saturday, July 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 3 oz. pkg. strawberry jello
1 1/4 cups boiling water
1 10 oz. pkg. sliced frozen strawberries
1 tbsp. sugar
pinch of salt
1/2 10 inch angel food cake
1/2 pint whipping cream

Directions:
Directions:
Dissolve jello in 1 1/4 cups boiling water. Add berries (thawed or frozen) sugar and salt. Cool until mixture thickens. Tear 1/2 cake into small pieces. Whip cream and fold into berry mixture. Cover bottom of 9x9 inch pan with cake and cover cake with 1/2 of strawberry mixture.Make another layer of cake and cover with rest of berry mixture. Refrigerate 4-5 hours. Cut into squares and garnish with whipped cream and strawberry.

Number Of Servings:
Number Of Servings:
6-9
Personal Notes:
Personal Notes:
"I usually double this recipe and use a 9x13 pan. The angel food cake is better if you make it from a pkg. mix. rather than purchasing one ready made. You can make it the day before. This is a really great recipe. Happy calories!!!"

 

 

 

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