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Christmas Pie Recipe

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This recipe for Christmas Pie, by , is from The Southwick Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Southwick
Added: Saturday, July 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cooled, baked pie shell-set aside
1 Tbsp. gelatin (soften in cup cold water)
1 cup sugar
4 Tbsp. flour
1 cup milk
tsp. salt
tsp vanilla
tsp. almond extract
cup whipping cream
3 egg whites
tsp. cream of tartar
1 cup shredded coconut

Directions:
Directions:
Mix in saucepan - cup sugar, 4 Tbsp. flour, 1 cup milk, tsp. salt. Cook over low heat, stirring until boils. Boil for 1 minute. Remove from heat. Stir in softened gelatin. Cool.

When partially set, beat with rotary beater until smooth. Blend in tsp. vanilla and tsp. almond extract.

Fold in cup whipping cream (whipped stiff)

Fold in Meringue of 3 egg whites, tsp cream of tartar and cup sugar.

Fold in 1 cup shredded coconut.

Pile into cooled baked pie shell.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
This is a traditional favorite served at Christmas.

 

 

 

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