"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Shrimp Jambalaya Recipe

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This recipe for Shrimp Jambalaya, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dessie Caro Garland, Texas
Added: Saturday, July 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 slices of bacon, diced
1/2 cup each: celery, onion, green pepper; chopped
1 tbsp minced garlic
4 cups canned tomatoes with liquid
1/8 tsp cayenne pepper
1 tsp chili powder
1/4 tsp thyme, crumbled
2 lbs shrimp cooked shelled and deveined
1/4 cup of parsley, chopped fine
salt
4 cups hot cooked rice

Directions:
Directions:
Fry bacon in a skillet, when it is crisp drain on paper towels. Cool skillet down a bit. Over medium heat cook celery, green pepper, and onion in bacon fat until onion is soft. Add garlic, tomatoes, cayenne pepper, chili powder, and thyme. Lower heat and simmer 20 minutes. Add shrimp, parsley, and salt; cook for a few minutes until shrimp is hot. Mound the rice on a platter; spoon shrimp and tomato sauce over it and garnish with bits of bacon. Serves: 6 Prep: 30 min.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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