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WORLD'S BEST COOKIES Recipe

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This recipe for WORLD'S BEST COOKIES, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Saturday, July 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c softened butter
1 c sugar
1 c firmly packed brown sugar
1 egg
1 c oil
1 c regular rolled oats
1 c crushed cornflakes
1/2 c shredded coconut
1/2 c chopped walnuts or pecans
3 1/2 c flour
1 tsp soda
1 tsp salt
1 tsp vanilla

Directions:
Directions:
Preheat oven to 325. Cream together butter and sugars until light and fluffy. Add egg, mixing well, then oil, mixing well. Add oats, cornflakes, coconut and nuts stirring well. Stir together the flour, baking soda and salt and add to the oat mixture. Stir in the vanilla. Mix well and form into balls the size of mall walnuts. Place the balls on an ungreased cookie sheet. Flatten with a fork dipped in water. Bake for 12 minutes. Allow cookies to cool on cookie sheets for a few minutes before removing. If desired, sprinkle warm cookies with granulated sugar.

Number Of Servings:
Number Of Servings:
about 8 dozen cookies

 

 

 

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