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INSTANT COOKIE TRIFLE Recipe

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This recipe for INSTANT COOKIE TRIFLE, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Saturday, July 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
12 vanilla sandwich cream cookies
1 lb can apricot halves
1 tsp lemon juice
1 3 3/4 oz pkg instant vanilla pudding
2 c half and half
1 tsp almond extract

Directions:
Directions:
Arrange cookies to line bottom and sides of 6 c serving dish or bowl. Drain apricots and reserve 1/4 c juice. Add the lemon juice to reserved juice and pour over cookies. Cut apricots into smaller pieces and spoon over cookies, reserving some to decorate top. In a medium size bowl, mix together pudding and half and half. Beat on low speed, or with a rotary beater for 2 minutes. Stir in almond extract. Pour over cookies and apricots. Arrange reserved apricot pieces on top to decorate. Allow to chill several hours before serving. Additional cookies may be used to top dessert, if desired.

Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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