"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

COOKIE MIX Recipe

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This recipe for COOKIE MIX, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Saturday, July 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs (2 layer size) yellow cake mix (pudding type),
2/3 c butter, melted
2 eggs
2 c miniature semisweet chocolate pieces

Directions:
Directions:
In a large mixing bowl combine cake mix, butter, eggs, and 1/4 c water; mix well. Dough will be stiff. Stir in chocolate pieces. Drop by rounded tablespoons onto an ungreased cookie sheet. Bake at 375 for 8 to 10 minutes or till golden. Cool 2 minutes on cookie sheet. Remove; cool on a wire rack.

PEANUTTY CHOCOLATE COOKIES: Prepare recipe as above except use chocolate cake mix, pudding type, and stir in 2 c candy coated milk chocolate covered peanuts.

CARROT RAISIN COOKIES: prepare as above except use carrot spice cake mix (pudding type and stir in 2 c raising. Bake about 12 minutes.

LEMON APRICOT COOKIES: prepare as above, except use lemon cake mix (pudding type) and stir in 2 c snipped dried apricots.

Number Of Servings:
Number Of Servings:
7 dozen

 

 

 

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