"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sweet and Sour Cabbage Recipe

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This recipe for Sweet and Sour Cabbage, by , is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Swann Goodrich
Added: Sunday, March 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 small head cabbage
7 T. vinegar
5 T. sugar
4 T. soy sauce
1 c. water
1 T. corn starch

Directions:
Directions:
Cover bottom of pan with about 1/4 inch oil. Heat. Cut cabbage into 2 or 3 inch pieces. Put cabbage in pan with hot oil, cover, cook, stirring occasionally to prevent burning. Cook until all leaves are soft, but retain their shape. Mix 1 cup water with cornstarch, add vinegar, sugar, and soy sauce. Pour over cabbage, heat, stir until sauce thickens.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Mom sometimes added diced chicken, or diced pork, or fish to the cabbage.

 

 

 

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