"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

COOKIE PETITS FOURS Recipe

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This recipe for COOKIE PETITS FOURS, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Saturday, July 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg vanilla sugar cookies
Apricot or peach preserves
1 (5 1/4 oz) pkg white fluffy frosting mix
3/4 c water
Decorative sprinkles,sugar, balls, etc.

Directions:
Directions:
Bake 2 pkgs vanilla sugar cookies. Cool. Make stacks of 3 or 4 cookies spreading a layer of preserves between each layer. Prepare frosting mix according to package directions. Then slowly blend in 3/4 c water, or enough water to make mixture very light and a flowing consistency. Spread over tops and sides of cookie stacks. Decorate with whatever you like. Set in paper cases. Refrigerate until serving time.

Number Of Servings:
Number Of Servings:
18 to 24 petits fours.

 

 

 

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