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Cherry Cheese Pie Recipe

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This recipe for Cherry Cheese Pie, by , is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Swann Goodrich
Added: Sunday, March 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Graham cracker crust
8 oz. cream cheese
1 can condensed milk
1/3 c. real lemon juice
1 tsp. vanilla
Canned cherry pie filling

Directions:
Directions:
In large mixer bowl, beat cream cheese until fluffy. Beat in condensed milk until smooth. Stir in lemon juice and vanilla. Pour into crust and chill until set. Top with desired amount of cherries.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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