1 lb. powdered sugar 1/2 c. cocoa 1/4 c. milk 1/2 c. margarine 1 T. vanilla 1/2 c. nuts
Blend powdered sugar and cocoa in glass mixing bowl with a whisk. Put milk and margarine in middle of bowl and microwave for 2 minutes. Stir. Add vanilla and nuts. Spoon into buttered 8 x 8 pan and chill for at least one hour.
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