"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Shrimp Spread Recipe

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This recipe for Shrimp Spread, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Sue (Mize) Attkinson
Added: Friday, July 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. drained canned baby shrimp
2/3 cup cream cheese
2 Tbs. butter
2 Tbs. finely chopped onion
1 Tbs. prepared white horseradish
1 tsp. lemon juice
salt & pepper to taste
Paprika for garnish

Directions:
Directions:
Mash shrimp with fork and set aside. Mix all other ingredients and fold in shrimp. Refrigerator at least 2 hrs. or overnight. Sprinkle with paprika.

 

 

 

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