"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cheese Biscuits Recipe

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This recipe for Cheese Biscuits, by , is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy (Luis) Thordsen
Added: Friday, July 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Reduced-Fat Bisquick Baking Mix
3/4 Cup Low-Fat Buttermilk
1 Cup Shredded reduced fat Cheddar Cheese
1/2 tsp butter or margarine
1/4 teaspoon Garlic Powder
1/4 teaspoon Dried Parsley Flakes, crushed fine (crush them between your thumb and forefinger)

Directions:
Directions:
Preheat the oven to 400 degrees. Combine the baking mix, buttermilk, and cheese in a medium bowl. Mix by hand until well combined. Divide the dough into 12 equal portions (about 3 Tbsp each), and spoon onto a lightly greased or nonstick cookie sheet. Flatten each biscuit a bit with your fingers. Bake for 18-20 minutes or until the tops of the biscuits begin to brown. In a small bowl, combine the butter/margarine with the garlic powder. Heat this mixture for 30 seconds in the microwave, then brush a light coating over the top of each biscuit. Sprinkle crushed parsley on top of each biscuit. Serve warm.

Number Of Servings:
Number Of Servings:
12

 

 

 

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