"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Guacamole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Guacamole, by , is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy (Luis) Thordsen
Added: Friday, July 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 ripe avacados, cut into halves and pitted
2 tomatoes, peeled, seeded and finely chopped
6 scallions, finely chopped
1-2 fresh chiles, seeded and finely chopped (canned are ok to use)
2 Tb fresh lime or lemon juice
1 Tb chopped cilantro
Salt and freshly ground black pepper
* If desired, cilantro sprigs, to garnish

Directions:
Directions:
Scoop insides of avacado halves into a large bowl and mash roughly with a large fork. Add the remaining ingredients. Mix well and season with salt and pepper. If desired, puree mixture in blender or food processor. Serve garnished with cilantro sprigs.

Number Of Servings:
Number Of Servings:
Yields about 2 cups

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

435W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!