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Veggie Burgers Recipe

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This recipe for Veggie Burgers, by , is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy (Luis) Thordsen
Added: Friday, July 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Tablespoon Olive Oil, divided
1/2 Cup Minced Onion
1/2 Cup Minced Green or Red Pepper
1/2 Cup Minced Carrot
1/2 Cup Minced Celery
1 (15 oz.) Can Cannelloni Beans
2 Eggs, lightly beaten
2/3 Cup Seasoned Dried Bread Crumbs
1/4 - 1/2 Cup Chicken Broth
Garlic Powder

Directions:
Directions:
Save time and use a food processor to mince your vegetables.
In a large nonstick skillet, heat 1/4 cup of chicken broth. Add minced vegetables (onion, pepper, carrot and celery). Cook over medium heat, stirring occasionally, until veggies are soft and moisture has evaporated. You may need to add a little more broth if your veggies aren't soft. Set aside to cool slightly.
Mash beans (again the food processor will speed this up). Place in a medium bowl and add eggs. Mix well. Add bread crumbs and veggie mixture; mix until thoroughly combined. Shape into 8 equal patties. Cover and refrigerate until chilled, at least 20 minutes (or put in freezer for 10 minutes).
In same skillet, heat 1 1/2 teaspoons of oil. Add 4 patties, sprinkle with garlic powder, and cook over medium heat, turning once, until browned on both sides, and heated through. Remove patties to plate; keep warm. Repeat with the remaining 1 1/2 teaspoons of oil and the last 4 patties.

Number Of Servings:
Number Of Servings:
6

 

 

 

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