"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

CARAMEL POPCORN Recipe

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This recipe for CARAMEL POPCORN, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen 2
Added: Friday, July 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c white sugar
1 1/2 c brown sugar
1 c dark syrup (karo)
1/2 c water
1/4 tsp cream of tartar
1/2 pound butter

Directions:
Directions:
Cook to soft ball stage, use candy thermometer. Take from heat and put in 1/2 tsp soda. Stir. Pour over corn and spread in flat pan. Nuts may be added as you pour syrup.

Number Of Servings:
Number Of Servings:
12 - 15 pints popped corn
Personal Notes:
Personal Notes:
This Edna Owen was married to Grandpa Owen's brother Horace. Of Matilda and Ernest's daughters-in-law, three were named Edna!

 

 

 

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