"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Triple Chocolate Ice Cream Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Triple Chocolate Ice Cream Pie, by , is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy (Luis) Thordsen
Added: Friday, July 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (18 oz) package refrigerated chocolate chip cookie dough
1 pint chocolate chip ice cream, softened
1 pint vanilla ice cream, softened
1 cup hot fudge sauce

Directions:
Directions:
Preheat oven to 350. Press cookie dough evenly into the bottom and sides of an ungreased 9 or 10 inch springform pan. Bake 14 to 18 minutes or until browned. Chill.
Spread chocolate chip ice cream over cookie crust. Freeze 30 to 60 minutes or until firm.
Then, spread vanilla ice cream over chocolate chip layer. Drizzle hot fudge sauce over ice cream and freeze 2 to 3 hours before serving.

Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

235W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!