"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Lemon Poppy Seed Biscotti Recipe

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This recipe for Lemon Poppy Seed Biscotti, by , is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy (Luis) Thordsen
Added: Friday, July 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
3/4 cup sugar
1/2 cup finely ground almonds
1/2 tsp baking powder
1/2 tsp baking soda
1 Tblsp lemon zest
2 Tblsp poppy seeds
1 egg
2 egg whites
1 tsp lemon extract

Directions:
Directions:
Preheat oven to 350. Line a baking sheet with parchment.
Combine flour, sugar, almonds, baking powder, and baking soda. In another bowl, combine lemon peel, poppy seeds, egg, egg whites, and lemon extract. Add the dry mixture and mix well. Form the dough into two logs. Place logs onto the prepared baking sheet and flatten to about 1 inch thickness. Bake at 350 for 30 minutes. Let cool slightly and cut diagonally into 1/2 inch slices. Bake slices another 8 to 10 minutes until dry. Cool completely and store in an air tight container.

Number Of Servings:
Number Of Servings:
36 cookies

 

 

 

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