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Chicken Bacon Casserole Recipe

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This recipe for Chicken Bacon Casserole, by , is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charles Lee
Added: Sunday, March 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
12 Slices of bacon, 12 boneless chicken breasts, skinned
2 3oz packages dried beef, (jar) rinse to remove salt,
1/2 to 43/4 lbs of mushrooms, sliced, 2 cans cream of chicken soup, 2 cups sour cream. 3 oz creamed cheese.

Directions:
Directions:
Layer in this order, bacon on bottom of pan, then place chicken breasts, dried beef.
Mushrooms should be partially cooked in frying pan prior to layering over the dried beef.
In a food processor add the chicken soup, sour cream and creamed cheese, mix well and pour over chicken.
Bake 1 hour 45 minutes at 325 uncovered, sprinkle buttered bread crumbs over, then 15 minutes in oven.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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