"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Bacon Scalloped Potatoes Recipe

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This recipe for Bacon Scalloped Potatoes, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Belle Wright
Added: Friday, July 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 T butter
2 T all purpose flour
1 tsp salt
3/4 cup milk
2 medium potatoes, peeled and sliced thin
2 small onions, sliced very thin
2 bacon strips, cooked and crumbled
1 cup shredded cheddar cheese

Directions:
Directions:
Preheat oven to 350. In a sauce pan melt butter. Gradually stir in flour and salt until smooth, then gradually add in milk. Bring to a boil and stir for 2 minutes until thickened. Add more milk if too thick. Grease 1 quart baking dish. Layer potatoes and onions...pour sauce over the potatoes and onions. Bake uncovered for 1 hour and 15 minutes at 350

Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
20 minutes plus cook time

 

 

 

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