"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

EASY SHERBET DESSERT Recipe

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This recipe for EASY SHERBET DESSERT, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Friday, July 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  

Directions:
Directions:
Prepare an envelope of whipped topping mix as directed on package. Add pint of slightly softened sherbet in the flavor of your choice. Beat until blended.

1. Spoon into individual dessert glasses and freeze until firm.
2. Omit freezing and spoon sherbet mixture over cake slices.
3. Omit freezing and spoon into individual dessert glasses.

Number Of Servings:
Number Of Servings:
3 cups.

 

 

 

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