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RHUBARB WHEAT GERM Recipe

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This recipe for RHUBARB WHEAT GERM, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Friday, July 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pound rhubarb
1/2 c raspberry jelly
2 tbsp butter, melted
2 tbsp brown sugar
1 c wheat germ

Directions:
Directions:
Mix cut rhubarb and jelly. Mix remaining ingredients and sprinkle over rhubarb. Bake 25 to 30 minutes at 350. serve hot, warm or cold with yogurt.

 

 

 

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