"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

PERSIMMON PUDDING from Shirley Schmalfuss Recipe

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This recipe for PERSIMMON PUDDING from Shirley Schmalfuss, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Edna Owen
Added: Friday, July 21, 2006


1 c persimmon pulp
1 c chopped nuts
1 c raisins
1 c cornflake crumbs
1 c sugar
2/3 c flour
1 egg
1 tbsp butter
1 tsp soda
1 tsp nutmeg
1 tsp cinnamon
1/2 c milk

Mix dry ingredients. Mix all together. Bake 1 hour in 325 oven with pan in water.




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