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PERSIMMON PUDDING from Shirley Schmalfuss Recipe

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This recipe for PERSIMMON PUDDING from Shirley Schmalfuss, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Friday, July 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c persimmon pulp
1 c chopped nuts
1 c raisins
1 c cornflake crumbs
1 c sugar
2/3 c flour
1 egg
1 tbsp butter
1 tsp soda
1 tsp nutmeg
1 tsp cinnamon
1/2 c milk

Directions:
Directions:
Mix dry ingredients. Mix all together. Bake 1 hour in 325 oven with pan in water.

 

 

 

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