1 large (30 oz) can pure pumpkin (or two small cans) 12 oz can evaporated milk 3 eggs 1 cup sugar 1 tsp salt 1 Tbsp cinnamon 1/4 tsp nutmeg 1/8 tsp ground cloves 1 large box yellow cake mix 1 cup chopped pecans (optional) 3/4 cup melted butter
Mix first 8 ingredients and pour into well-greased 9x13 pan. Sprinkle cake mix on top, then pecans. Drizzle with butter and bake 50 minutes at 350º until set in middle. Spoon into dessert dishes and top with a dollup of whipped cream.
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