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Pumpkin Cobbler Recipe

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This recipe for Pumpkin Cobbler, by , is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Wendy (Luis) Thordsen
Added: Friday, July 21, 2006


1 large (30 oz) can pure pumpkin (or two small cans)
12 oz can evaporated milk
3 eggs
1 cup sugar
1 tsp salt
1 Tbsp cinnamon
1/4 tsp nutmeg
1/8 tsp ground cloves
1 large box yellow cake mix
1 cup chopped pecans (optional)
3/4 cup melted butter

Mix first 8 ingredients and pour into well-greased 9x13 pan. Sprinkle cake mix on top, then pecans. Drizzle with butter and bake 50 minutes at 350 until set in middle. Spoon into dessert dishes and top with a dollup of whipped cream.




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