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RICE PUDDING Recipe

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This recipe for RICE PUDDING, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Friday, July 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 c milk
3/4 c long grain rice
1 c whipping cream
3/4 c sugar
3 egg yolks, beaten
2 tsp vanilla
1/4 tsp salt
1 tsp cinnamon (or to taste)

Directions:
Directions:
Rinse large sauce pan with cold water, do not dry. Pour in milk, bring to a boil over medium heat. Stir in rice and return to boil. Reduce heat and simmer uncovered, stirring occasionally, until rice is tender about 55 minutes.

Meanwhile in small bowl combine cream, sugar, egg yolks, vanilla and salt. When rice is tender stir in cream mix until completely combined, bring to boil. Remove from heat and pour into 2 quart oblong serving dish. Sprinkle cinnamon on top. Refrigerate at least 4 hours.

Personal Notes:
Personal Notes:
250 calories per cup serving

 

 

 

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