"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Anna Lee's PUMPKIN DESSERT Recipe

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This recipe for Anna Lee's PUMPKIN DESSERT, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Friday, July 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c flour
1 c soft butter
1 c cool whip
1 c powdered sugar
8 oz soft cream cheese
2 pkg instant pudding
1 1/2 c milk
1 1/4 c pumpkin
1 1/4 tsp pumpkin spice
2 tbsp sugar

Directions:
Directions:
Preheat oven to 350. Mix flour and soft butter and pat in pan, bake 20 minutes. Cool. Mix cool whip, powdered sugar and softened cream cheese. Spread on crust. Fold together 2 pkg instant pudding, milk, pumpkin, pumpkin spice and sugar. Spread over crust, cover with 1/4 c cool whip.

 

 

 

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