"Hunger is the best sauce in the world."--Cervantes

CHOCOLATE TORTONI AND POUND CAKE Recipe

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This recipe for CHOCOLATE TORTONI AND POUND CAKE, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Friday, July 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c frozen whipped topping, thawed
1 tbsp cocoa
1/8 tsp almond extract
1/4 c flaked coconut
2 tbsp miniature or regular semi sweet chocolate chips
8 slices pound cake (thawed if use frozen pound cake)

Directions:
Directions:
Stir cocoa and extract into whipped topping; blend thoroughly. Fold in coconut and chocolate chips. Spoon dollop of about 2 tbsp chocolate mixture on each cake slice.

Number Of Servings:
Number Of Servings:
8

 

 

 

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