"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Oyster-Mushroom Stuffing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oyster-Mushroom Stuffing, by , is from The Weber/Yanics Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Regina Weber
Added: Sunday, March 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pint oysters
1 pound coarsely chopped mushrooms
1 1/2 cups chopped celery with leaves
1 cup chopped onion
1/2 cup margarine or butter
2 cups toasted bread cubes
1/4 cup chopped fresh parsley
2 tablespoons diced pimiento
2 teaspoons salt
1 1/2 teaspoons poultry seasoning
1/4 teaspoon black pepper
2 beaten eggs

Directions:
Directions:
Remove any remaining shell particles from oysters. Drain oysters. in a skillet, saute mushrooms, celery and onion in margarine until tender but not brown. Place in a large mixing bowl and stir in bread cubes, parsley, piminto and seasonings. Add oysters and eggs to mixture. mix thoroughly. Makes approximately 6 cups stuffing. To serve as a side dish, place stuffing in a well greased baking dish. Bake at 350 degrees for 20 minutes.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
186 calories per 1 cup serving

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

446W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!