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ANGEL DELIGHT Recipe

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This recipe for ANGEL DELIGHT, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Friday, July 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c milk
1 c sugar
2 eggs separated
1 box lemon jello
1 pint whipping cream
1 sm can crushed pineapple drained
1 sm angel food cake
broken walnuts

Directions:
Directions:
Heat milk, sugar and beaten egg yolks until slightly thickened. Add jello. cool until it begins to thicken. Add beaten egg whites, whipped cream and pineapple. Place layer of bite size cake pieces, in a 9x13 pan. Add layer of filling, repeat layer. Sprinkle walnuts on top. Place in refrigerator over night.

 

 

 

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