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Crab-meat Supreme Casserole Recipe

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This recipe for Crab-meat Supreme Casserole, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dietrich, Dolores
Added: Friday, July 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 Lbs imitation crab meat
2 cups chopped celery
1 cup chopped onion
1 cup mayonnaise
1/2 cup evaporated milk
1 egg
2 1/2 tsp Worcestershire Sauce
salt and pepper to taste
1 1/2 cups bread crumbs
1 cup shredded cheese
2 - 3 Tbsp margarine or butter - melted

Directions:
Directions:
Mix all of the ingredients except bread crumbs, cheese and butter. Pour into a greased 1 1/2 qt. casserole. Mix the bread crumbs and cheese; sprinkle on top of the casserole. Drizzle melted butter over the top and bake, uncovered at 350F for 30 minutes.

Personal Notes:
Personal Notes:
Serves 6 - 8

 

 

 

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