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LEMON UPSIDE DOWN DESSERT Recipe

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This recipe for LEMON UPSIDE DOWN DESSERT, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Friday, July 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
9 very thin lemon slices
1/2 c sugar
1 tbsp cornstarch
1/8 tsp salt1/4 c plus 2 tbsp hot water
1 tbsp plus 2 tsp fresh lemon juice
2 tbsp butter
1/2 tsp grated lemon peel
1 1/2 c Bisquick
1/2 c sugar
1 egg
1/2 c milk or cold water
2 tbsp shortening
1 tsp vanilla

Directions:
Directions:
Grease square pan, 8x8x2, or round pan, 9x1 1/2 inches. Arrange lemon slices in pan. Mix 1/2 c sugar, the cornstarch and salt in 1 quart saucepan. Stir in hot water and lemon juice. Heat to boiling over medium heat, stirring constantly. boil and stir 1 minute. Remove from heat; stir in butter until melted. Mix in lemon peel. Spoon over lemon slices. Heat oven to 350. Beat remaining ingredients in large bowl on low speed, scraping bowl constantly, 20 seconds. Beat on medium speed, scraping bowl occasionally, 4 minutes. Pour into pan. Bake until wooden pick inserted in center comes out clean, 35 to 40 minutes. Immediately invert pan on heatproof plate; leave pan a few minutes.

 

 

 

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