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Quick Mediterranean Chicken Recipe

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This recipe for Quick Mediterranean Chicken, by , is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betsy Vrooman
Added: Friday, July 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp or so olive oil and 2 tsps curry powder
2 cups salsa - (thick with large tomato, pepper & onion chunks) and ½ cup sliced green olives
1/4 cup golden raisins ( or black raisins if you can’t find the golden ones) and 1/4 cup honey
1 rotisserie chicken (2-2½ lbs) cut into 6 to 8 pieces, with or without skin

Directions:
Directions:
Heat oil in a 12-14" nonstick skillet over medium heat; Stir in curry powder. Cook stirring constantly 1 minute. Stir in Salsa, olives, raisins, and honey. Stir all together. Add the rotisserie chicken turning to coat chicken with sauce. Cover pan; cook over medium heat for 5-6 minutes or so until chicken is thoroughly heated.
* Make the most of the sauce by serving this Mediterranean Chicken over hot cooked coucous, rice, pasta or polenta (whatever you have). This dish will have a flavor reminiscent of an exoctic Moroccan tagine.

Number Of Servings:
Number Of Servings:
Serves 4.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
* Make the most of the sauce by serving this Mediterranean Chicken over hot cooked coucous, rice, pasta or polenta (whatever you have). This dish will have a flavor reminiscent of an exoctic Moroccan tagine.

 

 

 

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