"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Sausage Skillet Recipe

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This recipe for Chicken Sausage Skillet, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Thursday, July 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 medium onion, thinly sliced
1 medium green pepper, thinly sliced
1 cup sliced fresh mushrooms
1 cup sliced zucchini
2 tablespoons olive oil
1/2 to 3/4 pound boneless skinless chicken breasts, thinly sliced
1/2 to 3/4 pound Italian sausage links, cut into 1/2-inch pieces
2 14-1/2 cans diced tomatoes, undrained
1 garlic clove, minced
3/4 teaspoon dried basil
3/4 teaspoon dried oregano
Hot cooked rice

Directions:
Directions:
In a large skillet, saute the onion, green pepper, mushrooms and zucchini in oil until tender. Remove vegetables with a slotted spoon; set aside. Add chicken and sausage to skillet; cook until no longer pink. Drain. Stir in tomatoes, garlic, basil and oregano. Return vegetables to pan. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through. Serve over rice.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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