"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Sugar Free Rhubarb Pie Recipe

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This recipe for Sugar Free Rhubarb Pie, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Thursday, July 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 cups diced, raw rhubarb
2 cups diced peeled sweet apples, such as golden delicious
1/3 cup apple juice concentrate
1/4 cup unbleached flour
1 teaspoon ground cinnamon
1 tablespoon grated orange rind

Directions:
Directions:
Line a pie pan with pie dough. Stir the rhubarb and diced apples together and arrange them on top of the pie shell. Combine the remaining ingredients and sprinkle them over the fruit. Dot with 2 tablespoons butter (optional). Cover the pie with well-pricked pie dough or with a lattice. Bake the pie in a 450 degree oven for 10 minutes. Reduce the heat to 350 degrees and bake for 35 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
8

 

 

 

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