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Iron Pot Stew Recipe

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This recipe for Iron Pot Stew, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dessie Caro
Added: Thursday, July 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. stewing beef
2/3 cup all purpose flour
2 tsp. salt
2 tbsp. bacon drippings
1/2 tsp. pepper
1/2 tsp. thyme
water
8 each,potatoes, carrots,and small onions
1 green pepper cut ino eights
1/4 cup cold water

Directions:
Directions:
Roll stew meat in flour to coat all sides. reserve any leftover flour. brown meat throughly in hot bacon drippings in a heavy iron kettle. Sprinkle meat with salt, pepper and thyme. Add water just to cover the meat. Cover the meat tightly and cook over low heat about 2 hours or until meat is almost tender. add
whole potatoes,carrots, onions,and green pepper. Cover kettle and simmer until vegatables are tender about 20-30 minutes. dissolve left over flour in 1/4 cup cold water and add to stew, add more flour if needed and adjust seasonings adding more salt and pepper if needed.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2 1/2 hours
Personal Notes:
Personal Notes:
The recipe didn't mention cutting carrots up but I would unless using baby carrots and use the an amount to equal 8 medium sized carrots

 

 

 

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