"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cheese and Rye Recipe

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This recipe for Cheese and Rye, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darnella Decot
Added: Thursday, July 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 round rye bread
3 - 6oz. shredded cheddar cheese
1 tsp. worchestershire
3/4 c. beer
2 tsp. chopped onion

Directions:
Directions:
Hollow out the round rye bread, reserve the cut out portion for cubing.
In medium sauce pan heat the other ingredients, mixing until well blended.
Pour mixture into the hollowed out bread.
Cube the cut out portion and use for dipping.

 

 

 

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